Original language | English |
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Journal | International Journal of Food Microbiology |
Volume | 226 |
Pages (from-to) | 5-12 |
Number of pages | 8 |
ISSN | 0168-1605 |
DOIs | |
Publication status | Published - 2016 |
Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential
Nadja Larsen, Saloomeh Moslehi Jenabian, Birgit Brøsted Werner, Maiken Lund Jensen, Christel Garrigues, Finn Kvist Vogensen, Lene Jespersen
Research output: Contribution to journal › Journal article › Research › peer-review
18
Citations
(Scopus)