Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

Nadja Larsen; Saloomeh Moslehi Jenabian; Birgit Brøsted Werner; Maiken Lund Jensen; Christel Garrigues; Finn Kvist Vogensen; Lene Jespersen

doi:10.1016/j.ijfoodmicro.2016.03.002

Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

Nadja Larsen, Saloomeh Moslehi Jenabian, Birgit Brøsted Werner, Maiken Lund Jensen, Christel Garrigues, Finn Kvist Vogensen, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

Research output: Contribution to journal › Journal article › Research › peer-review

18 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	226
Pages (from-to)	5-12
Number of pages	8
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2016.03.002
Publication status	Published - 2016

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10.1016/j.ijfoodmicro.2016.03.002

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Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential. / Larsen, Nadja; Moslehi Jenabian, Saloomeh; Werner, Birgit Brøsted; Lund Jensen, Maiken; Garrigues, Christel; Vogensen, Finn Kvist ; Jespersen, Lene.

In: International Journal of Food Microbiology, Vol. 226, 2016, p. 5-12.

Research output: Contribution to journal › Journal article › Research › peer-review

Larsen, Nadja ; Moslehi Jenabian, Saloomeh ; Werner, Birgit Brøsted ; Lund Jensen, Maiken ; Garrigues, Christel ; Vogensen, Finn Kvist ; Jespersen, Lene. / Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential. In: International Journal of Food Microbiology. 2016 ; Vol. 226. pp. 5-12.

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author = "Nadja Larsen and {Moslehi Jenabian}, Saloomeh and Werner, {Birgit Br{\o}sted} and {Lund Jensen}, Maiken and Christel Garrigues and Vogensen, {Finn Kvist} and Lene Jespersen",

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AU - Larsen, Nadja

AU - Moslehi Jenabian, Saloomeh

AU - Werner, Birgit Brøsted

AU - Lund Jensen, Maiken

AU - Garrigues, Christel

AU - Vogensen, Finn Kvist

AU - Jespersen, Lene

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DO - 10.1016/j.ijfoodmicro.2016.03.002

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