Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

Nadja Larsen, Saloomeh Moslehi Jenabian, Birgit Brøsted Werner, Maiken Lund Jensen, Christel Garrigues, Finn Kvist Vogensen, Lene Jespersen

Research output: Contribution to journalJournal articleResearchpeer-review

18 Citations (Scopus)
Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume226
Pages (from-to)5-12
Number of pages8
ISSN0168-1605
DOIs
Publication statusPublished - 2016

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