Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 53 |
Issue number | 5 |
Pages (from-to) | 1805-1811 |
Number of pages | 7 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2005 |
Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions
Marianne Kaaber Thomsen, Lene Lauridsen, Leif Horsfelt Skibsted, Jens Risbo
Research output: Contribution to journal › Journal article › Research › peer-review
58
Citations
(Scopus)