Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

Marianne Kaaber Thomsen, Lene Lauridsen, Leif Horsfelt Skibsted, Jens Risbo

    Research output: Contribution to journalJournal articleResearchpeer-review

    58 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Volume53
    Issue number5
    Pages (from-to)1805-1811
    Number of pages7
    ISSN0021-8561
    DOIs
    Publication statusPublished - 2005

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