Original language | English |
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Article number | 100275 |
Journal | International Journal of Gastronomy and Food Science |
Volume | 22 |
Number of pages | 10 |
ISSN | 1878-450X |
DOIs | |
Publication status | Published - 2020 |
Umami potential of Nordic squid (Loligo forbesii)
Charlotte Vinther Schmidt, Mahesha Manjunatha Poojary, Ole G. Mouritsen, Karsten Olsen
Research output: Contribution to journal › Journal article › Research › peer-review
9
Citations
(Scopus)