Umami potential of Nordic squid (Loligo forbesii)

Research output: Contribution to journalJournal articleResearchpeer-review

9 Citations (Scopus)
Original languageEnglish
Article number100275
JournalInternational Journal of Gastronomy and Food Science
Volume22
Number of pages10
ISSN1878-450X
DOIs
Publication statusPublished - 2020

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