Umami potential of Nordic squid (Loligo forbesii)

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9 Citations (Scopus)

Original language	English
Article number	100275
Journal	International Journal of Gastronomy and Food Science
Volume	22
Number of pages	10
ISSN	1878-450X
DOIs	https://doi.org/10.1016/j.ijgfs.2020.100275
Publication status	Published - 2020

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@article{760e2f420dc3466c9ff4160a4694b393,

title = "Umami potential of Nordic squid (Loligo forbesii)",

author = "Schmidt, {Charlotte Vinther} and Poojary, {Mahesha Manjunatha} and Mouritsen, {Ole G.} and Karsten Olsen",

year = "2020",

doi = "10.1016/j.ijgfs.2020.100275",

language = "English",

volume = "22",

journal = "International Journal of Gastronomy and Food Science",

issn = "1878-450X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Umami potential of Nordic squid (Loligo forbesii)

AU - Schmidt, Charlotte Vinther

AU - Poojary, Mahesha Manjunatha

AU - Mouritsen, Ole G.

AU - Olsen, Karsten

PY - 2020

Y1 - 2020

U2 - 10.1016/j.ijgfs.2020.100275

DO - 10.1016/j.ijgfs.2020.100275

M3 - Journal article

VL - 22

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

SN - 1878-450X

M1 - 100275

ER -