Umami synergy as the scientific principle behind taste-pairing champagne and oysters

Charlotte Vinther Schmidt, Karsten Olsen, Ole G. Mouritsen

Research output: Contribution to journalJournal articleResearchpeer-review

27 Citations (Scopus)
105 Downloads (Pure)
Original languageEnglish
Article number20077
JournalScientific Reports
Volume10
Number of pages12
ISSN2045-2322
DOIs
Publication statusPublished - 2020

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