Original language | English |
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Journal | Journal of Applied Phycology |
Volume | 31 |
Issue number | 2 |
Pages (from-to) | 1213-1232 |
ISSN | 0921-8971 |
DOIs | |
Publication status | Published - 2019 |
Umami taste, free amino acid composition, and volatile compounds of brown seaweeds: [Incl. Correction]
Ole G. Mouritsen, Lars Duelund, Mikael Agerlin Petersen, Anna Loraine Hartmann, Michael Bom Frøst
Research output: Contribution to journal › Journal article › Research › peer-review
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