Umamification as a culinary means for sustainable eating at home and at restaurants

Ole G. Mouritsen; Klavs Styrbæk

Umamification as a culinary means for sustainable eating at home and at restaurants

Design and Consumer Behavior

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Chefs, Restaurants, and Culinary Sustainability
Editors	C. Counihan, S. Højlund Pedersen
Publisher	University of Arkansas Press
Publication status	Accepted/In press - 2024

Series	Global Foodways Series

Cite this

Umamification as a culinary means for sustainable eating at home and at restaurants. / Mouritsen, Ole G.; Styrbæk, Klavs.

Chefs, Restaurants, and Culinary Sustainability. ed. / C. Counihan; S. Højlund Pedersen. University of Arkansas Press, 2024. (Global Foodways Series).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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title = "Umamification as a culinary means for sustainable eating at home and at restaurants",

author = "Mouritsen, {Ole G.} and Klavs Styrb{\ae}k",

year = "2024",

language = "English",

series = "Global Foodways Series",

editor = "C. Counihan and {H{\o}jlund Pedersen}, S.",

booktitle = "Chefs, Restaurants, and Culinary Sustainability",

publisher = "University of Arkansas Press",

}