Original language | English |
---|---|
Title of host publication | Chefs, Restaurants, and Culinary Sustainability |
Editors | C. Counihan, S. Højlund Pedersen |
Number of pages | 18 |
Publisher | University of Arkansas Press |
Publication date | 2025 |
Pages | 69-86 |
Publication status | Published - 2025 |
Series | Global Foodways Series |
---|