Umamification of food facilitates the green transition

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@article{32e2c9c21a3b400bb15a7ebf10f0e41b,

title = "Umamification of food facilitates the green transition",

author = "Mouritsen, {Ole G.}",

year = "2023",

doi = "10.1007/s42832-022-0155-1",

language = "English",

volume = "5",

pages = "1--3",

journal = "Soil Ecology Letters",

issn = "2662-2289",

publisher = "Springer",

number = "1",

}