Understanding creaminess

Michael Bom Frøst, Thomas Janhøj

    Research output: Contribution to journalJournal articleResearchpeer-review

    114 Citations (Scopus)
    3441 Downloads (Pure)
    Original languageEnglish
    JournalInternational Dairy Journal
    Volume17
    Issue number11
    Pages (from-to)1298-1311
    Number of pages14
    ISSN0958-6946
    DOIs
    Publication statusPublished - 2007

    Keywords

    • Former LIFE faculty
    • Creaminess; Low-fat dairy products; Sensory analysis; Rheology; Microstructure; Consumer perception; Multivariate data analysis; PLSR

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