Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

A. E. Hayford, L. Jespersen

    Research output: Contribution to conferencePaperResearch

    Original languageEnglish
    Publication date1996
    Number of pages8
    Publication statusPublished - 1996
    EventTraditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996 -
    Duration: 29 Nov 2010 → …

    Conference

    ConferenceTraditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996
    Period29/11/2010 → …

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