Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough

A. E. Hayford; L. Jespersen

Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough

Research output: Contribution to conference › Paper › Research

Original language	English
Publication date	1996
Publication status	Published - 1996
Event	Seminar on Fermented Food Processing in Africa, 1996, Accra - Duration: 29 Nov 2010 → …

Conference

Conference	Seminar on Fermented Food Processing in Africa, 1996, Accra
Period	29/11/2010 → …

Cite this

@conference{0f47e540a1b711ddb6ae000ea68e967b,

title = "Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough",

author = "Hayford, {A. E.} and L. Jespersen",

note = "Kode for bibliotekets beholdning: 'ikke modtaget'; Seminar on Fermented Food Processing in Africa, 1996, Accra ; Conference date: 29-11-2010",

year = "1996",

language = "English",

}