Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa

Michael Crafack; Morten Baastrup Mikkelsen; Gert Brandt Pedersen; Hanne Heimdal; Dennis Sandris Nielsen

Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa

Michael Crafack, Morten Baastrup Mikkelsen, Gert Brandt Pedersen, Hanne Heimdal, Dennis Sandris Nielsen

Research output: Contribution to conference › Conference abstract for conference › Research

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Original language	English
Publication date	3 Sep 2012
Number of pages	1
Publication status	Published - 3 Sep 2012
Event	International ICFMH Symposium FoodMicro 2012: Global Issues In Food Microbiology - Grand Cevahir Hotel and Convention Center, Istanbul, Turkey Duration: 3 Sep 2012 → 7 Sep 2012 Conference number: 23

Conference

Conference	International ICFMH Symposium FoodMicro 2012
Number	23
Location	Grand Cevahir Hotel and Convention Center
Country/Territory	Turkey
City	Istanbul
Period	03/09/2012 → 07/09/2012

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Michael CrafaciSubmitted manuscript, 572 KB
Michael CrafackSubmitted manuscript, 574 KB

Cite this

Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa. / Crafack, Michael; Mikkelsen, Morten Baastrup; Pedersen, Gert Brandt; Heimdal, Hanne; Nielsen, Dennis Sandris.

2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

Research output: Contribution to conference › Conference abstract for conference › Research

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title = "Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa",

author = "Michael Crafack and Mikkelsen, {Morten Baastrup} and Pedersen, {Gert Brandt} and Hanne Heimdal and Nielsen, {Dennis Sandris}",

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language = "English",

note = "null ; Conference date: 03-09-2012 Through 07-09-2012",

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TY - ABST

T1 - Use of pectinolytic and aromatic yeast in a mixed starter culture for cocoa fermentation with the aim of influencing the flavour profile of cocoa

AU - Crafack, Michael

AU - Mikkelsen, Morten Baastrup

AU - Pedersen, Gert Brandt

AU - Heimdal, Hanne

AU - Nielsen, Dennis Sandris

N1 - Conference code: 23

PY - 2012/9/3

Y1 - 2012/9/3

M3 - Conference abstract for conference

Y2 - 3 September 2012 through 7 September 2012

ER -