Original language | English |
---|---|
Journal | Journal of Food Science |
Volume | 83 |
Issue number | 10 |
Pages (from-to) | 2520-2526 |
ISSN | 0022-1147 |
DOIs | |
Publication status | Published - 2018 |
Keywords
- emulsion
- ethylcellulose
- ice cream
- oleogel
- structure
Merete B. Munk, Daniel M. E. Munk, Frida Gustavsson, Jens Risbo
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
---|---|
Journal | Journal of Food Science |
Volume | 83 |
Issue number | 10 |
Pages (from-to) | 2520-2526 |
ISSN | 0022-1147 |
DOIs | |
Publication status | Published - 2018 |