Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

Marcel Houngbedji, Pernille Johansen, S.W. Padonou, Henrik Siegumfeldt, Joseph Hounhouigan, Lene Jespersen

Research output: Contribution to conference › Poster › Research › peer-review

Original language	English
Publication date	2018
Publication status	Published - 2018
Event	International ICFMH Conference (FoodMicro) - Berlin, Germany Duration: 3 Sep 2018 → 6 Sep 2018 Conference number: 26

Conference	International ICFMH Conference (FoodMicro)
Number	26
Country/Territory	Germany
City	Berlin
Period	03/09/2018 → 06/09/2018

Cite this

2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

Research output: Contribution to conference › Poster › Research › peer-review

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title = "Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs",

author = "Marcel Houngbedji and Pernille Johansen and S.W. Padonou and Henrik Siegumfeldt and Joseph Hounhouigan and Lene Jespersen",

year = "2018",

language = "English",

note = "null ; Conference date: 03-09-2018 Through 06-09-2018",

}

TY - CONF

T1 - Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

AU - Houngbedji, Marcel

AU - Johansen, Pernille

AU - Padonou, S.W.

AU - Siegumfeldt, Henrik

AU - Hounhouigan, Joseph

AU - Jespersen, Lene

N1 - Conference code: 26

PY - 2018

Y1 - 2018

M3 - Poster

Y2 - 3 September 2018 through 6 September 2018

ER -