Vitamin C retention and sensoric quality of potatoes and peas in a cook-chill system with packaging in modified atmosphere

M. A. Petersen, E. Trolle

    Research output: Contribution to journalJournal articleResearchpeer-review

    79 Citations (Scopus)
    Original languageEnglish
    JournalHygiene and nutrition in foodservice and catering
    Volume1
    Pages (from-to)175-190
    Number of pages15
    Publication statusPublished - 1996

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