Original language | English |
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Journal | Hygiene and nutrition in foodservice and catering |
Volume | 1 |
Pages (from-to) | 175-190 |
Number of pages | 15 |
Publication status | Published - 1996 |
Vitamin C retention and sensoric quality of potatoes and peas in a cook-chill system with packaging in modified atmosphere
M. A. Petersen, E. Trolle
Research output: Contribution to journal › Journal article › Research › peer-review
79
Citations
(Scopus)