Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions

Estefanía Jiménez-Martín; Adem Gharsallaoui; Trinidad Pérez-Palacios; Jorge Ruiz Carrascal; Teresa Antequera

doi:10.1016/j.fbp.2015.07.005

Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions

Estefanía Jiménez-Martín, Adem Gharsallaoui, Trinidad Pérez-Palacios, Jorge Ruiz Carrascal, Teresa Antequera

Dairy, Meat and Plant Product Technology

Research output: Contribution to journal › Journal article › Research › peer-review

52 Citations (Scopus)

Original language	English
Journal	Food and Bioproducts Processing
Volume	96
Pages (from-to)	52-64
Number of pages	13
ISSN	0960-3085
DOIs	https://doi.org/10.1016/j.fbp.2015.07.005
Publication status	Published - 2015

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10.1016/j.fbp.2015.07.005

Cite this

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title = "Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions",

author = "Estefan{\'i}a Jim{\'e}nez-Mart{\'i}n and Adem Gharsallaoui and Trinidad P{\'e}rez-Palacios and {Ruiz Carrascal}, Jorge and Teresa Antequera",

year = "2015",

doi = "10.1016/j.fbp.2015.07.005",

language = "English",

volume = "96",

pages = "52--64",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Elsevier",

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TY - JOUR

T1 - Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions

AU - Jiménez-Martín, Estefanía

AU - Gharsallaoui, Adem

AU - Pérez-Palacios, Trinidad

AU - Ruiz Carrascal, Jorge

AU - Antequera, Teresa

PY - 2015

Y1 - 2015

U2 - 10.1016/j.fbp.2015.07.005

DO - 10.1016/j.fbp.2015.07.005

M3 - Journal article

SN - 0960-3085

VL - 96

SP - 52

EP - 64

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

ER -