Original language | English |
---|---|
Journal | Cereal Chemistry |
Volume | 93 |
Issue number | 2 |
Pages (from-to) | 209-216 |
Number of pages | 8 |
ISSN | 0009-0352 |
DOIs | |
Publication status | Published - 2016 |
Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures
Nor Qhairul Izzreen B. Mohd Noor, Mikael Agerlin Petersen, Åse Solvej Hansen
Research output: Contribution to journal › Journal article › Research › peer-review
16
Citations
(Scopus)