Original language | English |
---|---|
Journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung |
Volume | 198 |
Pages (from-to) | 202-209 |
Number of pages | 8 |
Publication status | Published - 1994 |
Volatile Compounds in Wheat Sourdoughs produced by Lactic Acid Bacteria and Sourdough Yeasts
Birgit Hansen, Åse Solvej Hansen
Research output: Contribution to journal › Journal article › Research › peer-review
76
Citations
(Scopus)