Volatile Compounds in Wheat Sourdoughs produced by Lactic Acid Bacteria and Sourdough Yeasts

Birgit Hansen, Åse Solvej Hansen

Research output: Contribution to journalJournal articleResearchpeer-review

76 Citations (Scopus)
Original languageEnglish
JournalZeitschrift für Lebensmittel-Untersuchung und -Forschung
Volume198
Pages (from-to)202-209
Number of pages8
Publication statusPublished - 1994

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