Volatile compounds of modified atmosphere packaged cut iceberg lettuce: effect of extremely low O2, season, cultivar and storage time

Volatile compounds of modified atmosphere packaged cut iceberg lettuce: effect of extremely low O₂, season, cultivar and storage time

Karla Michelle Deza Durand, Mikael Agerlin Petersen

Research output: Contribution to journal › Journal article › Research › peer-review

16 Citations (Scopus)

Original language	English
Journal	Food Research International
Volume	62
Pages (from-to)	254-261
Number of pages	8
ISSN	0963-9969
DOIs	https://doi.org/10.1016/j.foodres.2014.02.017
Publication status	Published - 2014

@article{a13a99bf30434573b673434a605d77b4,

title = "Volatile compounds of modified atmosphere packaged cut iceberg lettuce: effect of extremely low O2, season, cultivar and storage time",

author = "{Deza Durand}, {Karla Michelle} and Petersen, {Mikael Agerlin}",

year = "2014",

doi = "10.1016/j.foodres.2014.02.017",

language = "English",

volume = "62",

pages = "254--261",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - Volatile compounds of modified atmosphere packaged cut iceberg lettuce

T2 - effect of extremely low O2, season, cultivar and storage time

AU - Deza Durand, Karla Michelle

AU - Petersen, Mikael Agerlin

PY - 2014

Y1 - 2014

U2 - 10.1016/j.foodres.2014.02.017

DO - 10.1016/j.foodres.2014.02.017

M3 - Journal article

VL - 62

SP - 254

EP - 261

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -