Warping: investigation of NMR pre-processing and correction

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationMagnetic resonance in food science : the multivariate challenge
    EditorsS.B. Engelsen, P.S. Belton, H.J. Jakobsen
    Number of pages8
    PublisherRoyal Society of Chemistry
    Publication date2005
    Pages131-138
    ISBN (Print)0-85404-648-8
    Publication statusPublished - 2005
    EventInternational Conference on Applications of Magnetic Resonance in Food Science - Copenhagen, Denmark
    Duration: 13 Sep 200415 Sep 2004
    Conference number: 7

    Conference

    ConferenceInternational Conference on Applications of Magnetic Resonance in Food Science
    Number7
    Country/TerritoryDenmark
    CityCopenhagen
    Period13/09/200415/09/2004

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