Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

Lone Kurtmann; Charlotte Uglebjerg Carlsen; Leif Horsfelt Skibsted; Jens Risbo

doi:10.1021/bp.96

Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

Lone Kurtmann, Charlotte Uglebjerg Carlsen, Leif Horsfelt Skibsted, Jens Risbo

Research output: Contribution to journal › Journal article › Research › peer-review

55 Citations (Scopus)

Original language	English
Journal	Biotechnology Progress
Volume	25
Issue number	1
Pages (from-to)	265-270
Number of pages	6
ISSN	8756-7938
DOIs	https://doi.org/10.1021/bp.96
Publication status	Published - 2009

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10.1021/bp.96

http://www3.interscience.wiley.com.ep.fjernadgang.kb.dk/cgi-bin/fulltext/121673548/PDFSTART

Cite this

Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5) : influence of physical state on bacterial survival during storage. / Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Skibsted, Leif Horsfelt ; Risbo, Jens.

In: Biotechnology Progress, Vol. 25, No. 1, 2009, p. 265-270.

Research output: Contribution to journal › Journal article › Research › peer-review

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