@article{53535e243463442fbc6beef29aeffdc8,
title = "Water and fat mobility in myofibrillar protein gels explored by low-field NMR",
keywords = "Diacylglycerols, DAG, LF-NMR, Lipids, Gel stability, Myofibrillar proteins",
author = "Rikke Miklos and Ling-Zhi Cheong and Xuebing Xu and Rene Lametsch and Larsen, {Flemming Hofmann}",
year = "2015",
doi = "10.1007/s11483-015-9392-5",
language = "English",
volume = "10",
pages = "316--323",
journal = "Food Biophysics",
issn = "1557-1858",
publisher = "Springer",
number = "3",
}