Water and fat mobility in myofibrillar protein gels explored by low-field NMR

Rikke Miklos, Ling-Zhi Cheong, Xuebing Xu, Rene Lametsch, Flemming Hofmann Larsen

Research output: Contribution to journalJournal articleResearchpeer-review

20 Citations (Scopus)
Original languageEnglish
JournalFood Biophysics
Volume10
Issue number3
Pages (from-to)316-323
Number of pages8
ISSN1557-1858
DOIs
Publication statusPublished - 2015

Keywords

  • Diacylglycerols
  • DAG
  • LF-NMR
  • Lipids
  • Gel stability
  • Myofibrillar proteins

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