Wheat flour formulation by mixture design and multivariate study of its technological properties

Mario Li Vigni; Caterina Durante; Giorgia  Foca; Alessandro Ulrici; Birthe P Møller Jespersen; Rasmus Bro; Marina Cocchi

doi:10.1002/cem.1286

Wheat flour formulation by mixture design and multivariate study of its technological properties

Mario Li Vigni, Caterina Durante, Giorgia Foca, Alessandro Ulrici, Birthe P Møller Jespersen, Rasmus Bro, Marina Cocchi

Research output: Contribution to journal › Journal article › Research › peer-review

6 Citations (Scopus)

Original language	English
Journal	Journal of Chemometrics
Volume	24
Issue number	7-8
Pages (from-to)	523-533
Number of pages	11
ISSN	0886-9383
DOIs	https://doi.org/10.1002/cem.1286
Publication status	Published - 2010

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10.1002/cem.1286

Wheat flour formulation by mixture design and multivariate study of its technological propertiesFinal published version, 311 KB

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Wheat flour formulation by mixture design and multivariate study of its technological properties. / Vigni, Mario Li; Durante, Caterina; Foca, Giorgia ; Ulrici, Alessandro; Jespersen, Birthe P Møller ; Bro, Rasmus; Cocchi, Marina.

In: Journal of Chemometrics, Vol. 24, No. 7-8, 2010, p. 523-533.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Ulrici, Alessandro

AU - Jespersen, Birthe P Møller

AU - Bro, Rasmus

AU - Cocchi, Marina

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