Why use component-based methods in sensory science?

Tormod Næs*, Paula Varela, John C. Castura, Rasmus Bro, Oliver Tomic

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

15 Downloads (Pure)

Abstract

This paper discusses the advantages of using so-called component-based methods in sensory science. For instance, principal component analysis (PCA) and partial least squares (PLS) regression are used widely in the field; we will here discuss these and other methods for handling one block of data, as well as several blocks of data. Component-based methods all share a common feature: they define linear combinations of the variables to achieve data compression, interpretation, and prediction. The common properties of the component-based methods are listed and their advantages illustrated by examples. The paper equips practitioners with a list of solid and concrete arguments for using this methodology.

Original languageEnglish
Article number105028
JournalFood Quality and Preference
Volume112
Number of pages18
ISSN0950-3293
DOIs
Publication statusPublished - 2023

Bibliographical note

Publisher Copyright:
© 2023 The Author(s)

Keywords

  • Component-based method
  • Multiple factor analysis (MFA)
  • Parallel factor analysis (PARAFAC)
  • Partial least squares regression (PLSR, PLS)
  • Principal component analysis (PCA)
  • Projective mapping (PM)
  • Quantitative descriptive analysis (QDA)
  • Temporal check-all-that-apply (TCATA)

Cite this