World cuisine of seaweeds: science meets gastronomy

Ole G. Mouritsen, Prannie Rhatigan, José Lucas Pérez-Lloréns

Research output: Contribution to journal › Journal article › Research › peer-review

96 Citations (Scopus)

Original language	English
Journal	International Journal of Gastronomy and Food Science
Volume	14
Pages (from-to)	55-65
ISSN	1878-450X
DOIs	https://doi.org/10.1016/j.ijgfs.2018.09.002
Publication status	Published - 2018

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title = "World cuisine of seaweeds: science meets gastronomy",

author = "Mouritsen, {Ole G.} and Prannie Rhatigan and P{\'e}rez-Llor{\'e}ns, {Jos{\'e} Lucas}",

year = "2018",

doi = "10.1016/j.ijgfs.2018.09.002",

language = "English",

volume = "14",

pages = "55--65",

journal = "International Journal of Gastronomy and Food Science",

issn = "1878-450X",

publisher = "Elsevier",

}

TY - JOUR

T1 - World cuisine of seaweeds

T2 - science meets gastronomy

AU - Mouritsen, Ole G.

AU - Rhatigan, Prannie

AU - Pérez-Lloréns, José Lucas

PY - 2018

Y1 - 2018

U2 - 10.1016/j.ijgfs.2018.09.002

DO - 10.1016/j.ijgfs.2018.09.002

M3 - Journal article

VL - 14

SP - 55

EP - 65

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

SN - 1878-450X

ER -