Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

W. Masoud, L.B. Cesar, L. Jespersen, M. Jakobseb

    Research output: Contribution to journalJournal articleResearchpeer-review

    137 Citations (Scopus)
    Original languageEnglish
    JournalYeast
    Volume21
    Issue number7
    Pages (from-to)549-556
    Number of pages8
    ISSN0749-503X
    Publication statusPublished - 2004

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