Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

Marie Tholstrup Sejersen, Tina Salomonsen, Richard Ipsen, Ross Clark, Claus Rolin, Søren Balling Engelsen

Research output: Contribution to journal › Journal article › Research › peer-review

128 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	17
Issue number	4
Pages (from-to)	302-307
Number of pages	6
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2006.03.003
Publication status	Published - 2007

Keywords

Former LIFE faculty
zeta potential, electrophoretic mobility, acidified milk drinks, pectin, stability, heat treatment

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title = "Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks",

keywords = "Former LIFE faculty, zeta potential, electrophoretic mobility, acidified milk drinks, pectin, stability, heat treatment",

author = "Sejersen, {Marie Tholstrup} and Tina Salomonsen and Richard Ipsen and Ross Clark and Claus Rolin and Engelsen, {S{\o}ren Balling}",

year = "2007",

doi = "10.1016/j.idairyj.2006.03.003",

language = "English",

volume = "17",

pages = "302--307",

journal = "International Dairy Journal",

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TY - JOUR

T1 - Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

AU - Sejersen, Marie Tholstrup

AU - Salomonsen, Tina

AU - Ipsen, Richard

AU - Clark, Ross

AU - Rolin, Claus

AU - Engelsen, Søren Balling

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - zeta potential, electrophoretic mobility, acidified milk drinks, pectin, stability, heat treatment

U2 - 10.1016/j.idairyj.2006.03.003

DO - 10.1016/j.idairyj.2006.03.003

M3 - Journal article

VL - 17

SP - 302

EP - 307

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 4

ER -